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28-02-24

The Best Chocolate Crumb Bar Recipe - Easy, Delicious and Ready in No Time!

The best chocolate crumb bar recipe is here! Easy to make and ready in no time, these delicious bars are sure to be a hit with your family and friends. With a simple combination of butter, sugar, flour, and cocoa powder, you can make these delicious treats in no time at all. The crunchy crumb topping adds the perfect finishing touch, making these bars irresistible. Whether you’re looking for a quick snack or an easy dessert, these chocolate crumb bars are just what you need. Make them ahead of time and store in the fridge for up to two weeks or freeze them for up to two months. They’re perfect for any occasion and always sure to please. So, what are you waiting for? Get baking and enjoy the best chocolate crumb bars ever!

Ingredients

First, let’s look at the ingredients you’ll need for this recipe.

• Butter - You’ll need butter for the base and the crumb topping. Any unsalted butter will do.
• Sugar - For the base and the crumb topping. Make sure you use granulated white sugar.
• Flour - For the base, the crumb topping, and the dusting. Any all-purpose flour will do.
• Cocoa powder - For the crumb topping. Any unsweetened natural cocoa powder will do.
• Vanilla extract - For the crumb topping and the base. Any extract will do.
• Salt - For the base. Any salt will do.

Step-by-step instructions

First, preheat the oven to 350°F/180°C. Then, line a 9×9-inch square baking pan with parchment paper and set it aside. Next, in a large bowl, combine all the ingredients for the base. Make sure the butter is at room temperature. Using a spatula, mix until well combined. Pour the mixture into the baking pan and spread it evenly. Then, for the crumb topping, in a separate bowl, combine all the ingredients. Using a fork, mix until well combined. Sprinkle the crumb topping over the chocolate base. Bake for about 20 minutes or until set and the center has slightly puffed up. Let the bars cool completely before slicing them into squares. Enjoy!

Tips for success

• Make sure the butter is at room temperature. If it’s cold, it might be difficult to mix the ingredients together.
• The crumb topping should be mixed together with a fork to avoid clumping and to create a crumb texture.
• Make sure you bake the bars until they’re set. The center should also have slightly puffed up. Then, they’re ready.
• Once they’re done, let them cool completely before slicing them into squares. Otherwise, they might fall apart.
• You can also freeze the bars. Just make sure they’re fully cooled before storing.
• Store the bars in an air-tight container at room temperature for up to two weeks.

Key benefits

These bars are incredibly easy to make and ready in no time. With a simple combination of butter, sugar, flour, and cocoa powder, you can make these delicious treats in no time at all. The crunchy crumb topping adds the perfect finishing touch, making these bars irresistible. Whether you’re looking for a quick snack or an easy dessert, these chocolate crumb bars are just what you need. Make them ahead of time and store in the fridge for up to two weeks or freeze them for up to two months. They’re perfect for any occasion and always sure to please. So, what are you waiting for? Get baking and enjoy the best chocolate crumb bars ever! These bars are incredibly easy to make and ready in no time. With a simple combination of butter, sugar, flour, and cocoa powder, you can make these delicious treats in no time at all. The crunchy crumb topping adds the perfect finishing touch, making these bars irresistible. Whether you’re looking for a quick snack or an easy dessert, these chocolate crumb bars are just what you need. Make them ahead of time and store in the fridge for up to two weeks or freeze them for up to two months. They’re perfect for any occasion and always sure to please. So, what are you waiting for? Get baking and enjoy the best chocolate crumb bars ever!