The Best Culinary Blog
Nothing quite screams summertime like a light and refreshing lemon cream pie. Delightfully creamy and bursting with tart lemon flavor, this classic dessert is the perfect way to end a day of sunshine and fun. But if you’ve never made a lemon cream pie before, you may be wondering how to get started. Fear not! This guide provides a step-by-step recipe for making the perfect lemon cream pie. With a few simple ingredients, you’ll be able to whip up a delicious pie in no time. Whether you’re a beginner baker or an experienced pastry chef, you’ll be sure to love this classic recipe. So let’s get started!
The first thing you’ll want to do is gather all of your ingredients and supplies. This includes: - A standard pie crust - Lemon juice (freshly squeezed is best) - Granulated sugar - Eggs - Heavy cream - Powdered sugar - Vanilla extract - Lemon zest - Salt - A baking tray
When working with pie crust, you’ll want to make sure you have everything ready to go before you start mixing the dough. This will minimize the chance of it getting too sticky or messy. You can start by placing the flour, salt, and sugar in a bowl and using a whisk to combine the ingredients. Next, add in the butter and use a pastry cutter to break it down into the dry ingredients (you can also do this using your hands if you have very strong arms!). Once the butter is small and crumbly, add in the water and stir until the dough has formed a soft ball. At this point, you can transfer the dough to a lightly floured surface and begin kneading it until it becomes smooth and supple. It’s best to let the dough rest at this point before rolling it out and baking it to ensure that it’s easy to roll and doesn’t tear.
The next step in making a lemon cream pie is to prepare the filling. Start by whisking together the eggs, sugar, and heavy cream in a bowl until they are well combined. Next, add in the lemon juice and vanilla extract and stir to combine. Finally, add in the lemon zest and salt and stir or whisk briefly to incorporate. Now, you’ll want to pour the filling into the baked pie crust and place it in the oven to bake for about 15-20 minutes or until it has set and the edges have browned slightly. You can also use a kitchen whisk to “stir” the filling while it’s in the oven to ensure that it cooks evenly.
Now that you’ve prepared the lemon cream pie filling, you can begin assembling the pie. Start by pouring the filling into the baked pie crust and then smoothing it into an even layer. After that, place the pie on a baking tray and slide it into the oven to bake for an additional 15-20 minutes or until the center of the pie has set completely. Make sure to keep an eye on the pie while it’s in the oven and rotate it halfway through so it bakes evenly. Once the pie has finished baking, you can remove it from the oven and let it cool for about 30 minutes before slicing it and serving. Ideally, you should also let it cool for about 2 hours in the refrigerator before serving so that it sets and becomes more firm.
Finally, once you’ve baked and assembled the lemon cream pie, you’ll want to let it cool to room temperature before slicing and serving. It’s best to let it cool for at least 30 minutes and then another 2 hours in the refrigerator to ensure that it sets completely and becomes firm. Once it has cooled and set, you can slice the pie and serve it to friends and family. This delicious, classic dessert is sure to delight people of all ages and is the perfect way to end a day of sunshine and fun.
